Cocktail Reception Menu
Vegetable spring rolls with a Szechwan dipping sauce
Coconut shrimp with an orange marmalade dipping sauce
Chicken Sate with a peanut dipping sauce
Moose wings with blue cheese
Baby back ribs with barbeque sauce
Fried Calamari with marinara sauce
Anti pasta platter with grilled portobello mushroom, roasted red peppers, artichoke hearts, sliced tomatoes, grilled squash and zucchini