Delivery Dinner Catering Menu

Includes mixed greens salad with plum tomatoes, carrots, red onions, cucumbers and balsamic vinaigrette
Caesar salad with romaine lettuce, garlic croutons, and parmesan cheese
Choice of four dishes:

Chicken stir fry with carrots, red onions, sprouts, and green peppers, in a sweet and sour Szechwan sauce
Chicken Francese with a white lemon and garlic sauce
Sautéed chicken with a sun dried tomato demi glace
Sautéed chicken with a wild mushroom and Madeira wine sauce
Salmon Piccata with white wine, lemon, butter, and capers
Vodka Penne with plum tomatoes, roasted garlic, tossed in tomato cream sauce

Pasta Primavera with roasted red peppers, artichoke hearts, squash, zucchini, and red onions in a champagne cream sauce
Eggplant Lasagna with ricotta and mozzarella cheese, tomato sauce and fresh basil
Sliced tequila and lime marinated flank steak
Grilled flank steak with sauce au poivre
Sliced filet mignon with horseradish sour cream
Shrimp Scampi with garlic, white wine and butter
Fillet of Sole stuffed with spinach, plum tomatoes and Gruyere cheese
Choose one vegetable:
Broccoli
Cauliflower
Mixed cauliflower and broccoli
Broccoli rabe with roasted garlic
Vegetable medley with squash, zucchini and carrots
Choose one starch:
Roasted red potatoes tossed with rosemary and butter
Saffron rice
Roasted Yukon potatoes, tossed with garlic and herbs
New Orleans dirty rice
Twice baked potatoes with cheddar cheese and bacon